This process is known as beta oxidation, because the oxidation and splitting of two carbon units occur at the beta carbon atom. The oxidation of the hydrocarbon chain occurs by a sequential cleavage of 2 carbon atom.
Preparative step 1: Activation of Fatty Acids
Fatty acids are activated to their coenzymes A (CoA) derivative. ATP is hydrolyzed to AMP and PPi and the energy from hydrolysis of PPi drives the reaction forward. Thus 2 high energy bonds are utilized in this reaction
Preparative step 2: Role of Carnitine
Fatty acids are activated in the cytoplasm, but the beta oxidation is in mitochondria. So transport of fatty acids through the mitichondrial membrane is essential. The long chain fatty acyl CoA cannot pass through the inner mitichondrial membrane.
Preparative step 3: Carnitine Acyl Transferase
The enzyme carnitine acyl transferase I (CAT-I) will transfer the fatty acyl group to carnitine to form acyl carnitine. The reaction occurs om the cytosolic side of inner mitochondrial membrane.
Step 1: The fatty acyl CoA is dehydrogenated with the FAD accepting the hydrogen atoms. FADH2 when oxidised in electron transport chain will produce 2 ATP molecules
Step 2: This step forms a beta hydroxy fatty acyl CoA
Step 3: Another dehydrogenation takes place with the help of NADH which when oxidised in electron transport chain will generate 2.5 ATPs
Step 4 : One molecule of acetyl CoA is liberated, leaving behind a fatty acid with 2 carbon atoms less.
The newly formed fatty acyl CoA will sequentially undergo further cycles of step 1, 2, 3 and 4 of beta oxidation untill the fatty acid is completely converted to acetyl CoA.
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