
Blotting techniques are used to detect and analyze three types of biological macromolecules: DNA, RNA and proteins.
This technique is accomplished by:
The 4 basic types of blotting are

| STEPS |
|---|
| Step 1: DNA digestion |
| Step 2: Gel electrophoresis |
| Step 3: Blotting |
| Step 4: Probe labeling |
| Step 5: Hybridization & washing |
| Step 6: Detection |


| STEPS |
|---|
| Sample preparation |
| Gel electrophoresis |
| Proteins transfer |
| Blocking |
| Antibody incubation |
| Proteins detection |
| Visualization |

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