Blotting techniques are used to detect and analyze three types of biological macromolecules: DNA, RNA and proteins.
This technique is accomplished by:
The 4 basic types of blotting are
STEPS |
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Step 1: DNA digestion |
Step 2: Gel electrophoresis |
Step 3: Blotting |
Step 4: Probe labeling |
Step 5: Hybridization & washing |
Step 6: Detection |
STEPS |
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Sample preparation |
Gel electrophoresis |
Proteins transfer |
Blocking |
Antibody incubation |
Proteins detection |
Visualization |
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